Dining Aboard With our own onboard chef Parimar loves to make your dining a highly personalised experience. From catering for intimate dinners, to more casual barbeques, to cocktail functions and extended cruises the range of potential cuisine is exhaustive. Fully licensed,or BYO (corkage fee applies). Wine list available. Catering by set menu, from light snacks, to buffet or seated functions for up to 40 passengers. Catering by Agreement |
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